Day 108: Scoping Salmon

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As a shelled being with a keen gustatory appreciation, it is important to strike just the right ambience before you dine.

For example, you can enjoy your meal a lot more if you stop first to verify there are no slavering predators hovering about around the periphery.

A refined shelled diner carefully scans the periphery to be sure the coast is clear.

Also, it is easier to relax and enjoy each course thoroughly if you’ve taken some time first to familiarize yourself with the day’s menu.

The diner pauses for a moment to familiarize himself with the day’s menu.

Then you can hunt what needs hunting first and save the rest to savor after.

The skilled and savvy hunter springs into action to hunt the wild salmon, saving the rest of his menu to savor after.
Pearl, Malti, Bruce & Shannon

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