Day 100: Cheesy Bread

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When it becomes known you are feathery (and very cute) and you have gourmet sensibilities, all the chefs in the area start wanting to cook for you.

Not only do they know you will appreciate the delicate touch of a true kitchen master, but they figure if you really like a dish, you will let your legions of fans know (and then the chef will become rich and famous with all the orders that come flooding in!)

This week’s submitted delicacy is “cheesy bread.”

It has all the things a discerning gourmand with feathers is known to enjoy most – bread, cheese, and “flingability” (a technical term).

The Small Chef made all this just for me? Wow!

I can already tell I'm going to love it! — I can already tell I’m going to love it!

I'll just start with my patented "consistency test" - here, I taste-test small bits from different parts of the loaf. — I’ll just start with my patented “consistency test” – here, I taste-test small bits from different parts of the loaf.

So far, both overall cheesiness and flingability scores are very high! — So far, both overall cheesiness and flingability scores are off the charts!

The scores are very high in this area too! — The scores are equally high in this area too!

Mom! No photos while I'm working! — Mom! No photos while I’m working!

The fans want photos? Well, okay, then, but just a few. — The fans want photos? Oh, well, okay then (anything for the fans).

I'll just do one more test before compiling the final score. — I’ll just do one more test before compiling the final score.

The Small Chef gets a perfect score once again!

Author: Shannon Cutts
Co-Author: Pearl Cutts

p.s. For more than 70 full length feature stories about our fab and feathery star that will be available nowhere else, reserve your personal copy of Pearl’s new book today! CLICK TO RESERVE YOUR COPY

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