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There is nothing quite so wonderful as having a personal chef who surprises you daily with new gourmet dishes prepared especially for your sensitive palate.
Of course, everyone who is a member of your flock also benefits, since it is often more economical to make several portions rather than just one (plus, if you feed your staff well they are more devoted and work harder).
Author: Shannon Cutts
Co-Author: Pearl Cutts
p.s. For more than 70 full length feature stories about our fab and feathery star that will be available nowhere else, reserve your personal copy of Pearl’s new book today! CLICK TO RESERVE YOUR COPY