Day 110: Cheesy Bread, Part 2

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It is a great day in any chef’s life when they get a 5-star review.

If the review comes from a world-renowned gourmand, the “thrill factor” shoots up even higher.

In fact, this is often how chefs become known for certain “signature dishes” – they keep making them (and inviting the gourmand back to dine again) to relive the memory of those first glorious 5 stars.

Take cheesy bread, for instance.

If it is a hit at its debut, it just makes good culinary sense to keep on making it!

And if the feathery gourmand comes back to dine again, you don’t have to stress a bit about what to make!

Oh boy, oh boy - I remember this dish! — Oh boy, oh boy – I remember this dish!

If memory serves (and it always does) I gave this dish 5 stars the first time I tried it.

Let me just perform another one of my patented "consistency tests" to make sure it is still as tasty as I remember. — Let me just perform another one of my patented “consistency tests” to make sure it is still as tasty as I remember.

And I like this customized "dining platform" - great for gripping while I sample! — And I like this customized “dining platform” – great for gripping while I sample!

Mom, can you make sure to let all the chefs know to have one of these gripping platforms installed for when I come to dine?

Author: Shannon Cutts
Co-Author: Pearl Cutts

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2 thoughts on “Day 110: Cheesy Bread, Part 2”

Roxy barber says:

February 13, 2015 at 12:54 pm

Love the ‘dining platform’

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1. Shannon Cutts says:
  
  February 13, 2015 at 4:40 pm
  
  Haha-yup, it was a great hit, Roxy-nearly as much as the dish itself! 🙂
  
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