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It is a great day in any chef’s life when they get a 5-star review.
If the review comes from a world-renowned gourmand, the “thrill factor” shoots up even higher.
In fact, this is often how chefs become known for certain “signature dishes” – they keep making them (and inviting the gourmand back to dine again) to relive the memory of those first glorious 5 stars.
Take cheesy bread, for instance.
If it is a hit at its debut, it just makes good culinary sense to keep on making it!
And if the feathery gourmand comes back to dine again, you don’t have to stress a bit about what to make!
Author: Shannon Cutts
Co-Author: Pearl Cutts
p.s. For more than 70 full length feature stories about our fab and feathery star that will be available nowhere else, reserve your personal copy of Pearl’s new book today! CLICK TO RESERVE YOUR COPY