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For true lovers of fine cuisine, dining is not just about stuffing your face.
Rather, it is about crafting a memorable personal experience around each and every meal.
From before you even approach the table to long after the last plate has been cleared, your goal is to enjoy everything to the max.
For this reason, creating personal culinary rituals is a time-honored part of being a gourmand.
For example, let’s say your favorite meal is “brunch.”
Author: Shannon Cutts
Co-Author: Pearl Cutts
p.s. For more than 70 full length feature stories about our fab and feathery star that will be available nowhere else, reserve your personal copy of Pearl’s new book today! CLICK TO RESERVE YOUR COPY