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Only certain rare beings have ultra-sensitive palates.
Enjoying your dinner is one thing – but being able to detect and comment on subtle nuances – and improve upon them – is quite another.
As such, it goes without saying the beings who make up this most special cadre of experts are always in demand for “culinary consulting.”
Just one session can transform promising dishes into 5 star sensations!
Author: Shannon Cutts
Co-Author: Pearl Cutts
p.s. For more than 70 full length feature stories about our fab and feathery star that will be available nowhere else, reserve your personal copy of Pearl’s new book today! CLICK TO RESERVE YOUR COPY