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There are two basic kinds of prey – “plain” and “toasted.”
In nearly all cases, “toasted” prey tastes better.
As a bonus, it also tends to be easier to bring down (on account of how it is feeling all warm and, well, toasty…causing it to drop its guard).
Once captured, a simple tutorial can smooth the ingestion process.
Author: Shannon Cutts
Co-Author: Pearl Cutts
p.s. For more than 70 full length feature stories about our fab and feathery star that will be available nowhere else, reserve your personal copy of Pearl’s new book today! CLICK TO RESERVE YOUR COPY