Pizza is one of those delicacies that transcends all barriers of language….or species.
No matter who you are – or whether you have any feathers or not – you likely enjoy a crispy, chewy, delicious slice of pizza as much of the rest.
However, not all pizza enthusiasts know how to get the most enjoyment from this delicacy.
In short, there is an art to taking your pizza cuisine experience from “good” to “great.”
Hi there. I am Pearl. It looks like you and I are together for lunch today! As luck would have it, I’m teaching a course on “pizza enjoyment.” You will love this course – I promise!But first, my large featherless press secretary will take an official PR photo of us.Okay, now just stay there. I’ll do all the talking.Okay, okay, Mom – just one more press photo!Now, if everyone is ready to get started….Mom…..First, stick your beak into the slice and inhale deeply of the aroma (as a side benefit, this will also deter poachers who were pondering poaching your slice for themselves).Now you can begin gently nibbling on the cheese, noticing its texture and flavor.For an even texture and flavor profile, do this again from the opposite angle.Now you can nip along the edges of the crust (if you can fling the extra particles out to each side as you go, this will help keep your palate clear).Stop before you are stuffed (here, think “grazing,” not “gobbling”) and have your large featureless waitress pack the rest to go so you can enjoy it again later.
