Day 145: Birds for Brunch

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One of the (many) best things about being born with soft feathers all over your body is that everyone wants to be your BFF.

There is the cuteness, of course. And the featheriness. And the natural tunefulness. And the incredible flexibility and agility.

There is your show-stopping personality and bonafide star appeal.

Most of all, there is your oh-so-sensitive palate.

Any chef within 500 miles will be irresistibly drawn to creating the most tempting delicacies to entice you to give their menu your highest rating – five feathers!

Of course, the key to success here is to resist the urge to hover while your dish is being evaluated. Not only is hovering quite distracting to the diner – that sensitive palate, after all – but it is incredibly gauche.

A feathered being with a very sensitive palate commences to evaluating his grandma’s newest culinary creation, with predictable results – his large featherless assistant can’t resist hovering (thankfully somehow he was still able to concentrate and deliver his highest rating of 5 feathers!)

Rather, just hand over the dish and – hard as it may be – back. awaaaaayyyyy.

Pearl, Malti, Bruce & Shannon

P.S. Want to make this tasty treat for your flock? Get this great recipe and more of Pearl’s personal favs when you order his new recipe book, “Waffles & More!” 

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