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The most (er) seasoned waffle gourmands know that “fine dining” encompasses so much more than mere ingestion.
This is never more true than when that most supreme of delicacies – the waffle – is served.
From the initial approach and pleasantries to the final conclusion and departure, each tiny dining detail matters – and counts.
Author: Shannon Cutts
Co-Author: Pearl Cutts
p.s. FREEBIE ALERT! Read 3 full chapters from Pearl’s new book – absolutely FREE! ==> Click here to start reading now <==