For true gourmands (with feathers) every day brings tasty new options.
The best gourmands also know how to combine food with fun.
Say, for instance, that the featherless waitress offers you a chunk of fresh apple.
This offers what educators like to call a “teachable moment” where you can instruct her on how to have more fun when she dines.
Author: Shannon Cutts
Co-Author: Pearl Cutts
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