Shannon Cutts

Day 165: Food and Fun

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For true gourmands (with feathers) every day brings tasty new options.

The best gourmands also know how to combine food with fun.

Say, for instance, that the featherless waitress offers you a chunk of fresh apple.

This offers what educators like to call a “teachable moment” where you can instruct her on how to have more fun when she dines.

Boy I'll bet Mom didn't realize how much fun this hors d'oeurves could be!
Boy I’ll bet Mom didn’t realize how much fun this tasty hors d’oeurves dish could be!
Thankfully she has me to show her how to add more fun to the dining experience.
Thankfully she has me to show her how to add more fun to the dining experience.
When bits try to escape it is important to establish who is boss.
When bits try to escape you have even more fun pouncing and vanquishing them.
This also clearly establishes the household pecking order and who occupies what position (under me).
Oh good, she’s taking pictures to help her learn my techniques.

Author: Shannon Cutts
Co-Author: Pearl Cutts

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