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Part of training a large featherless waitress is helping her learn to notice the little things.
While dining, for example, even the tiniest details can make a world of difference.
Let’s say you enjoy taking your morning repast of hard boiled egg whites on a bed of fresh leafy greens.
So first you want to train your waitress to properly prepare the dish itself.
But then, you also want her to learn different serving techniques for when your preferences change (and let’s face it, she can use all the “serving training” she can get anyway!)
Author: Shannon Cutts
Co-Author: Pearl Cutts
p.s. FREEBIE ALERT! Read the introduction & 3 full chapters from Pearl’s new book – absolutely FREE! ==> Click here to start reading now <==