For those rare beings who have earned the reputation of a true gourmand, there is rarely a shortage of new dishes to sample.
Rather, the problem tends towards the reverse – there are far too many dishes are competing to be sampled by you.
You don’t want to waste your talent on average fare, so this requires getting….well….picky.
Very picky.
Author: Shannon Cutts
Co-Author: Pearl Cutts
p.s. FREEBIE ALERT! Read the introduction & 3 full chapters from Pearl’s new book – absolutely FREE! ==> Click here to start reading now <==
