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In France, it is not considered at all unseemly to show your appreciation for fine cuisine with a robust post-meal belch.
But if you are lucky enough to have feathers, you know the belch is for beginners.
Why disturb your delicate digestion when a much simpler (and undeniably more elegant) signal will do?
This is called “Tail in the Air Dining.”
Here, simply sticking your tail straight up in the air is like holding up the perfect “10” card at the culinary Olympics.
With this system, the farther up in the air the tail extends, the higher the score.
Author: Shannon Cutts
Co-Author: Pearl Cutts