Being a master gourmand isn’t always so glamorous behind the scenes.
You are responsible for every delicacy that comes out of your kitchen, whether you personally happen to prefer the dish or not.
This can also mean having to assess items prepared by enthusiastic culinary students with no discernible aptitude or palate to guide their efforts.
Author: Shannon Cutts
Co-Author: Pearl Cutts
p.s. Pearl is very excited about his new online SHOP!
He invites all of his VIP fans (yes, that means YOU) to visit, browse and – of course – buy! 🙂