For any avian accustomed to inter-species dining, it takes no sleuthing at all to discover which dishes are the ones your featherless flock refers to as “All-American classics.”
These, of course, are the dishes even your large featherless assistant cannot screw up.
For example, there is the “hot dog.”
Whether in its original or evolved soy state, anything covered in cheeses and mounted on crunchy toasted carbs can’t fail to delight.
Best of all, if one diner prefers the soft soy bits while the other diner prefers the crunchy toasted bits, “group dining” (which is what you prefer) is a breeze!
Author: Shannon Cutts
Co-Author: Pearl Cutts
