There’s no other way to say it.

Mini-blinds are delicious.

Delectable.

Pure 5-star gourmet fare.

They have everything a diner might want in a dish – crunch, texture, easy ingestion, and an attractive white color (that goes so well with classic light grey).

However, oddly, the large featherless creatures often appear reluctant to serve them to the ones with feathers, who so clearly enjoy them immensely.

So you have to be surreptitious to get your fair daily portion.

Author: Shannon Cutts
Co-Author: Pearl Cutts