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When you have feathers and a finely-tuned palate, local chefs and waitstaff may soon begin to offer you free samples of new dishes.
Reason being, if you like it, they can feel confident their dinner guests will too.
And if you don’t like it, well……
Author: Shannon Cutts
Co-Author: Pearl Cutts
p.s. For more than 70 full length feature stories about our fab and feathery star that will be available nowhere else, reserve your personal copy of Pearl’s new book today! CLICK TO RESERVE YOUR COPY