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Being a seed gourmand sometimes requires great courage and persistence.
For instance, let’s say you are offered a delicacy….and then it promptly tries to flee?
Part “tracker,” part “connoisseur,” there is a reason you are paid the big (waffle) bucks to evaluate new seed-centric dishes.
Author: Shannon Cutts
Co-Author: Pearl Cutts
p.s. For more than 70 full length feature stories about our fab and feathery star that will be available nowhere else, reserve your personal copy of Pearl’s new book today! CLICK TO RESERVE YOUR COPY