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Most diners think dinner is all about the victuals.
But more refined diners know a fine meal is as much about creative ingestion as it is about crunchy, tasty selections.
In short, a) the more fun you can have with your food, and b) the more of a mess you can make while dining, the more you will enjoy your meal.
One such technique, “ledge dining,” is reserved for a select few who can maximize the full potential of such an advantageous dining perch.
Author: Shannon Cutts
Co-Author: Pearl Cutts