Shannon Cutts

Day 64: “Ledge Dining”

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Most diners think dinner is all about the victuals.

But more refined diners know a fine meal is as much about creative ingestion as it is about crunchy, tasty selections.

In short, a) the more fun you can have with your food, and b) the more of a mess you can make while dining, the more you will enjoy your meal.

One such technique, “ledge dining,” is reserved for a select few who can maximize the full potential of such an advantageous dining perch.

Boy, Mom sure isn't very creative. She always puts these crunchy round things in the same spot.
Boy, Mom sure isn’t very creative. She always puts these crunchy round things in the same spot.
She doesn't even realize what a great trajectory they have, or how the crumbs will sprinkle over a wider radius when consumed from up higher on my ledge.
She doesn’t even realize what a great trajectory they have, or how the crumbs will sprinkle over a wider radius when consumed from up higher on my ledge.
Wait til she gets an eyeful of what I can do with this one!
Wait til she gets an eyeful of what I can do with this one!

Author: Shannon Cutts
Co-Author: Pearl Cutts

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