As any true gourmand knows, much of the appeal of fine cuisine is in the presentation.
Let’s say, perhaps, that your large featherless assistant offers you a green leafy thing for your breakfast.
But it doesn’t look appetizing to you – until you later see it beautifully displayed on the small shelled being’s breakfast plate.
Author: Shannon Cutts
Co-Author: Pearl Cutts
p.s. For more than 70 full length feature stories about our fab and feathery star that will be available nowhere else, reserve your personal copy of Pearl’s new book today! CLICK TO RESERVE YOUR COPY
