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Since many featherless beings do not realize their avians’ gourmet sensibilities, they can be a tough species to train.
For instance, let’s say your large featherless waitress serves you some of Grandma’s tasty mashed potatoes on a small garnish of green leaf.
So you have to train by example, taking the initiative to show her how much more interesting and fun mashed potatoes can be (not to mention how much easier to stack and fling!) if you dine directly from the larger clear crinkly bag instead.
In this short video, a gourmand with feathers demonstrates how to train your own large featherless assistant to present your dishes in the style you prefer.
With love (& lots of feathers),
Shannon & Pearl