When the flock member in charge of your meals is “cooking-challenged,” you just never know what she may bring home.
One day it may be sacks of homemade emergency rations straight from Grandma’s kitchen (for which, thankfully, no preparation is required).
Another day it might be cartons of those round white things you like (which seem to require only a brief water immersion to prepare).
Still other times, she may bring home a bunch of crinkly clear bags you can’t identify (although, given her past kitchen-related efforts, you dearly hope they are designed to be consumed as-is).







Author: Shannon Cutts
Co-Author: Pearl Cutts
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