Follow Pearl, Malti & Bruce
In the world of the large shell-less beings, there is such a thing as “table manners.”
Talk about a totally outdated concept.
If you really like something, the best reward is to show it.
The chef will be happy, the delicacy will be delighted, and you will experience excellent digestion by making each meal a full-on sensory experience.
If you can set a new style trend while you are at it, even better!
Who is ready for some blackberries?