Pearl Answers Your Questions: Toast

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The large featherless being here….

One of the (many) best perks of being personal assistant to a VIP client with feathers is nonstop opportunities to learn.

Now we are delighted to announce Pearl has opened up the Q&A line to YOU, his VIP fans!

Ask him anything – we guarantee you he has an answer!

To submit your questions: shannon@loveandfeathers.com

This week’s question comes from a featherless culinary student.

Hi Pearl,

I love reading about how you mentor your grandma, the Small Chef, to ensure her dishes are as flavorful as possible. Can you teach me how to evaluate dishes like you do?

Love, 

a featherless culinary student

GreenHeart

Dear Culinary,

Everyone knows that beings with feathers have the most sensitive palates. Since you mention you don’t have any feathers, the best approach I can suggest is to recruit a feathered being to do your taste-testing for you. That way, you will always know if your dishes are flavorful enough to serve.

Happy cooking!

With love (& feathers),

Pearl

….as dictated to his large featherless press secretary

Pearl, demonstrating the best way to enjoy toast.
Pearl, demonstrating how to work with a feathered being to ensure maximum flavorfulness for any new recipe.

p.s. Remember, you can submit your own questions for Pearl by sending them to: shannon@loveandfeathers.com (all questions are answered in the order they are received)

Watch & Listen: Pearl & his mommy read from “Love & Feathers”

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Published by Shannon Cutts

Cockatiel, redfoot tortoise and box turtle mama. Author, writer, pet & people blogger.

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