Day 76: Noodles

Noodles are soft. They are hollow. They are light and can gain altitude quickly.

Clearly, they are made for flinging…..or they could be, if the large featherless diners had a real vision for what they’re missing.

This (of course) provides a great “teachable moment” as well as a chance to easily entertain the other diners.

The first thing you want to do is examine the noodles closely to find the one with the best possible trajectory.
The first thing you want to do is examine the noodles closely to find the one with the best possible trajectory.
If need be, sampling one can determine overall consistency and "flingability" (a technical term).
If need be, sampling one can determine overall consistency and “flingability” (a technical term).
Finally, isolate the noodle you have selected and prepare to fling. (BONUS POINTS: If you can fling the noodle ON to another diner, you can entertain the whole table at one time!)
Finally, isolate the noodle you have selected and prepare to fling. (BONUS POINTS: If you can fling the noodle ON to another diner, you can entertain the whole table at one time!)

Author: Shannon Cutts
Co-Author: Pearl Cutts

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