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Day 75: Cheesy Beak

Sometimes the Small Chef makes one of your (many) favorite dishes – cheesy potatoes.

Since you are small and very quick, and the dish is quite large, you can nip right in and snag the choicest portion for yourself.

Over time, this strategy has earned you the nickname “Cheesy Beak.”

Oh boy! Cheesy potatoes!
Oh boy! Unattended cheesy potatoes!
I'll just sample some right away.
I’ll just sample some right away.
I have to say - this is an especially delectable batch.
I have to say – this is an especially delectable batch.
Uh oh. I can see my flockmates approaching. They look hungry.
Uh oh. I can see my flockmates approaching. They look hungry.
I'll just section off this portion to let them know it is off-limits.
I’ll just section off this portion to let them know this is “Cheesy Beak” turf.
That's right. You stay right there.
That’s right. You stay right there.
You aren't a very good listener.
You know, you aren’t a very good listener.
Well if you won't stay put I'll just have to consume you right now.
You can run but you can’t hide with the dreaded “Cheesy Beak” on your trail.

Author: Shannon Cutts
Co-Author: Pearl Cutts

p.s. For more than 70 full length feature stories about our fab and feathery star that will be available nowhere else, reserve your personal copy of Pearl’s new book today! CLICK TO RESERVE YOUR COPY

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