Day 112: After Brunch Ritual

For true lovers of fine cuisine, dining is not just about stuffing your face.

Rather, it is about crafting a memorable personal experience around each and every meal.

From before you even approach the table to long after the last plate has been cleared, your goal is to enjoy everything to the max.

For this reason, creating personal culinary rituals is a time-honored part of being a gourmand.

For example, let’s say your favorite meal is “brunch.”

Well, that sure was delicious. I am ready for my first "after brunch" ritual - roosting on the Tall Tree.
Well, that was delicious. I am ready for my first “after brunch” ritual – roosting on the Tall Tree.
Yes, I'll take my "preferred perch" on the right shoulder this time, please.
Yes, I’ll take my “preferred perch” on the right shoulder this time, please.
Ahhh. That's it. Now I can digest.
Perfect. Now I can digest without being pestered for autographs by the paparazzi.
Ahhh....that was just the thing to follow "roosting" - I always like to finish my meal with an aperitif of either crunchy paper or crispy wicker.
Ahhh….that was just the thing to follow my after-brunch ritual of “roosting” – I always like to finish my meal with an aperitif of either crunchy paper or crispy wicker.
Just a few more nibbles and I'll be done - they have a great selection of aperitifs here at the "Small Chef Bakery."
Just a few more nibbles and I’ll be done – they always have a great selection of aperitifs here at the “Small Chef Bakery.”

Author: Shannon Cutts
Co-Author: Pearl Cutts

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