Often famous musicians like to hold what they call “sessions.”
In these gatherings, attendees might discuss music, compose music, play music, listen to music, or all of the above.
In the same way, famous gourmands sometimes like to hold culinary sessions.
Attended only by fellow gourmands (along with the occasional token large featherless photography assistant), sessions may focus on a series of dishes, or even on a single particularly compelling dish.
Oh hi Mom. Glad to see you made it on time (for once). Yes, and be sure all your photos feature me and our bagel guest.What’s that? You’d like to be introduced as “Mr. World’s Most Scrumptious Bagel?” Well, we’ll see what we can do….Meanwhile, why don’t you tell today’s studio audience more about this white stuff on top of you.“Cream cheese?” It’s a traditional topping? I see….Might I ask who told you it was “traditional?” Did they also say it was tasty?Hmmmm. Nom nom nom CRUNCH nom….yes, I would be more careful in the future about where you get your culinary advice from.And for future Sessions, be sure to steer clear of my large featherless assistant. She has some very odd ideas indeed about what is tasty and what is not…
Author: Shannon Cutts
Co-Author: Pearl Cutts
p.s.FREEBIE ALERT! Read the introduction & 3 full chapters from Pearl’s new book – absolutely FREE! ==> Click here to start reading now <==
Animal sensitive and intuitive with Animal Love Languages. Parrot, tortoise and box turtle mama. Dachshund auntie. Freelance writer and author. www.animallovelanguages.com
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Love & Feathers & Shells 
You always make me laugh Pearl.
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Awwww-so glad, Tammy!:)
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