Day 295: Blueberries in Review

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Being a master gourmand isn’t always so glamorous behind the scenes.

You are responsible for every delicacy that comes out of your kitchen, whether you personally happen to prefer the dish or not.

This can also mean having to assess items prepared by enthusiastic culinary students with no discernible aptitude or palate to guide their efforts.

Oh boy. It looks like my large featherless assistant has been in my kitchen again.
Oh boy. It looks like my large featherless assistant has been in my kitchen again.
I believe this is that dish I specifically requested she not make again.
Bless her heart. Neither her lack of aptitude nor a notable absence of palate seems to dissuade her from attempting to make this dish again and again.
And since it is coming out of my kitchen, everyone will assume I like this dish.
And since it is coming out of my kitchen, everyone will assume I like it too. I’d better do some local “palate polling” to strengthen my position.
Do you like this dish? I didn't think so.
Do you like this dish? I didn’t think so.
What about you? Nope - me neither.
What about you? Nope – me neither.
What's that? You'd like it more if it tasted more like waffles? That's exactly what I told her!
What’s that? You’d like it more if it tasted more like waffles? That’s exactly what I told her!
Oh well. Teaches me to let her run around my house unsupervised.
Oh well. Teaches me to let her run around my house unsupervised.
Mom? Yes I did notice you made a fresh new dish.
Mom? Yes I did notice you made your favorite fresh new dish…..again.
Hmmmm. How shall I put this....?
Do they look good? Hmmmm. How shall I put this….?

Author: Shannon Cutts
Co-Author: Pearl Cutts

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Published by Shannon Cutts

Cockatiel, redfoot tortoise & box turtle mama. Pet & people blogger.

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