All of the suavest solo manly manbirds have a keen appreciation of the fine (dining) arts.
Just look at James Bond – he could sip a martini and savor a steak with the best of ’em!
But where the fine dining experience often falls short is in its presentation.
This is because the key to fine dining is a smooth succession of “courses.”
Ideally, you slowly savor the first course, then your waitress discreetly removes it and as discreetly presents the second, and then the third, and so forth.
Author: Shannon Cutts
Co-Author: Pearl Cutts
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