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Day 43: Fine Dining

Any true foodie appreciates the aesthetics associated with “fine dining.”

For instance, with fine dining, you don’t have to go out and forage for your meal.

Rather, a large featherless being called a “waitress” brings the meal right to you.

Also, fine dining usually includes a dish that is one of your particular favorites – it features long soft chewy strands that are as flingable as they are flavorful.

Finally, fine dining is leisurely, which means no other diners are trying to rush you through your meal (for instance, because they think you are hogging the community food bowl).

I'm in the mood for some "fine dining." Now I just need to locate my large featherless waitress.
I’m in the mood for some “fine dining.” Now I just need to locate my large featherless waitress.
This looks very soft and tender and flavorful - just the way I prefer it.
This looks very soft and tender and flavorful – just the way I prefer it.
Yes - my sensitive palate tells me it is every bit as tasty as I remembered it to be.
Yes – my sensitive palate tells me it is every bit as tasty as I remembered it to be.
I'll just take my time - my waitress will keep any impatient diners away.
I’ll just take my time – my waitress will keep any other impatient diners away.
Now for my favorite part of the fine dining experience - the "flingable test."
Now for my favorite part of the fine dining experience – the “after dinner fling.”
Mom - you can make this dish again anytime - I think you're finally getting the hang of it!
Oh there you are, Mom – please give my highest compliments to the chef. I will be back to dine here again very soon.

Author: Shannon Cutts
Co-Author: Pearl Cutts

p.s. For more than 70 full length feature stories about our fab and feathery star that will be available nowhere else, reserve your personal copy of Pearl’s new book today! CLICK TO RESERVE YOUR COPY

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