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Day 64: For the Love of a Roll

One of the best things about holiday meals is something your featherless flock mates call “leftovers.”

For instance, let’s say the Small Chef makes an item you discover you especially enjoy.

She will then pack the rest of those items for you to take home.

The key to success here – especially with new items on the menu – is to clearly communicate which items you enjoy the most during the holiday meal itself, so there will be no later confusion about which items are “your” leftovers.

You can use both verbal and nonverbal communication to accomplish this.

Wow. This looks delicious. So round. So fluffy. So crispy.
Wow. This looks delicious. So round. So fluffy. So crispy.
First I'll just take a flavor profile with all my senses.
First I’ll just take a flavor profile with all my senses.
And now a delicate nibble.
And now a delicate nibble to assess overall “fluffiness” and “crispyness.”
And a less-delicate nibble.....
And a less-delicate nibble…..
Well, I've made my decision - this dish is clearly a "keeper."
Well, I’ve made my decision – this dish is clearly a “keeper.”
Okay, time for some clear "nonverbal communication."
Okay, time to break out the “nonverbal communication.”
I hope Mom's getting the message....
I hope Mom’s getting the message….
Oh good. She seems to have figured out the rest of these items should go in my "leftovers" package.
Ok good. She seems to have figured it out.
Why, yes, Mom - I would give the roll 5 stars - my highest rating. Why do you ask?
Why, yes, Mom – I would give the roll 5 stars – my highest rating. Why do you ask?

Author: Shannon Cutts
Co-Author: Pearl Cutts

p.s. For more than 70 full length feature stories about our fab and feathery star that will be available nowhere else, reserve your personal copy of Pearl’s new book today! CLICK TO RESERVE YOUR COPY

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